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2010 Bakery Industry Forecast: How it all adds upWhat a difference a year makes. At the beginning of 2009, optimism ruled the day. All the talk about the economy seemed to have the same refrain: wait... |
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Baking Product Trends:Trends in baked products reveal consumers interest in more healthful products, and yet indulgence still plays a key role.Download the PDF here |
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Healthy BakingSweeteners become glycemic index-friendlyGrowing awareness of syndrome X, the medical precursor to type II diabetes affecting one in five people, has consumers becoming more cognizant of glycemic index... |
January PreviewBelow is a sneak peak into next month's topics:
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