News Business Briefs FDA Commissioner confirmed by Senate USDA expert provides clarity on sweeteners Top commercial bakeries competed at 15th annual APC/Crisco® National Pie Championships RBA sets out on cross-country Heritage tour Chocolatier’s Workshop teaches confectionery skills Wood-fired college credits More News

Baking Management Exclusives

Read the fourth edition of the Leaders In Baking Innovation to learn about leading bakery equipment and suppliers' 2009 innovations. Use this guide to discover solutions to many of the current challenges facing bakers.

Healthy Baking

Healthfulness hits bagel market By Joyce Laird, Contributing Editor Bagels, like sandwich breads and buns, are enjoying renewed interest from consumers. Challenging economic conditions bring people back to home-prepared...

Bread: a good vehicle for higher use levels of Omega-3 EPA and DHA Omega 3s' healthful benefits outweigh challenges Healthfulness hits bagel market Seeking a universal baking standard More Healthy Baking

Auto-Bake Serpentine Scone-Muffin-Cookie Line: This video demonstrates Auto-Bake’s modern, continuous baking system and its compact, multi-level Serpentine oven in use

Bakery-Net Viewpoints:
	Paula Frank: Innovation yields savings
Read More Editor's Notes

The Bakery-Net e-Newsletter
	Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques
Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Related Penton Sites
Supermarket News
WH Refresh
Healthy Baking Seminar: Expo West
Paczki pastry sales soared prior to Lent and Superbowl weekend according to SN's Riesbeck's Scores With Black & Gold Paczki article.