News Newcomers the highlight of 36th annual BEMA meeting People Baking Management names Reynolds chief editor IBA discusses current affairs at annual convention Bread Bakers Guild Team USA 2010 chosen RBA names decorating competition contestants Flour distributors hold annual convention More News

Baking Management Exclusives

Leaders in Baking Innovation 2010 Baking Management and Modern Baking recognize innovative products and companies in the baking industry with the annual Leaders in Baking Innovation. 2009 Problem Solver Guidebook Find solutions to some of the high-volume baking industry’s most challenging production and formulation issues in this special section.

Auto-Bake Serpentine Scone-Muffin-Cookie Line: This video demonstrates Auto-Bake’s modern, continuous baking system and its compact, multi-level Serpentine oven in use

Healthy Baking Omega-3s Become More Accessible By Matthew Reynolds, managing editor Omega-3 fatty acids' potential to improve cardiovascular health has had them poised as the next major health trend for years. Studies indicate the American... The rise of the hyperniches What's going on in the healthful baking market? Trends and Stats: Boosting benefits in the bread aisle Going whole grain More Healthy Baking

Summer Baking Tips Below are a few popular articles to help you through the summer months: Salute summer with festive cakes Fresh designs put sizzle in summer cake sales 'Sun'-sational cakes for summer Beach Bakery is a true summer destination

Baking Management Viewpoints:
	Matt Reynolds: Changes in the baking world
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