Contact Baking Management

You can reach Modern Baking’s editorial offices by writing to:

Modern Baking
Att: Editorial
Penton Media Inc.
330 N. Wabash, Ste. 2300
Chicago, IL 60611

Jerry Rymont
Vice President of the Penton Food Group
jerry.rymont@penton.com

Paula Frank
Chief Editor
paula.frank@penton.com

Matt Reynolds
Group Managing Editor
matthew.reynolds@penton.com

Ed Lee
Modern Baking Magazine
Baking Management Magazine
Healthy Baking Seminar
Direct: 312-840-8449
Fax: 913-514-3937
ed.lee@penton.com

Dave Dreyer
Group Advertising Director
Modern Baking
Baking Management
Healthy Baking Seminar
212-204-4294 (p)
913-514-6487 (f)
646-265-2417 (m)
david.dreyer@penton.com

Advertise in Baking Management

Subscribe to Baking Management

Bakery-Net Viewpoints:
	Paula Frank: Countering all the bunk
Read More Editor's Notes

The Bakery-Net e-Newsletter
	Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques
Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Related Sites
Supermarket News
WH Refresh
Healthy Baking Seminar
Total Access