Contact Baking Management

You can reach Modern Baking’s editorial offices by writing to:

Modern Baking
Att: Editorial
Penton Media Inc.
330 N. Wabash, Ste. 2300
Chicago, IL 60611

Jerry Rymont
Vice President of the Penton Food Group
jerry.rymont@penton.com

Paula Frank
Chief Editor
paula.frank@penton.com

Matt Reynolds
Group Managing Editor
matthew.reynolds@penton.com

Ed Lee
Modern Baking Magazine
Baking Management Magazine
Healthy Baking Seminar
Direct: 312-840-8449
Fax: 913-514-3937
ed.lee@penton.com

Dave Dreyer
Group Advertising Director
Modern Baking
Baking Management
Healthy Baking Seminar
212-204-4294 (p)
913-514-6487 (f)
646-265-2417 (m)
david.dreyer@penton.com


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Bakery-Net Viewpoints:

Paula Frank:
Countering all the bunk
 
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