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Equipment

Divider developments 

Divider advancements include increased flexibility, accuracy, sanitation, control and automation. Advanced electric controls are being used to enhance...

Supplier Innovations 

Adamatic and Belshaw brands continue to expand A new era has begun with Belshaw and Adamatic now headquartered in a brand new production plant in Auburn,...

Machine vision lends an eye to the baking process 

In the past five years, machine vision technologies have begun to play a key role in wholesale baking applications in a variety of ways. Baking industry...

Customizing conveyors 

Bakers have more conveyor options as equipment grows more automated and efficient. Belting options abound these days. Bakers can opt for belting made...

Breaking Down Frozen Dough's Intricacies 

Entry into the frozen dough market offers many advantages, including extended shelf life and sales beyond a baker's immediate fresh market distribution...

Streamlining the mixing process 

Mixer advancements center around controls, sanitation and maintenance. Manufacturers are developing designs that reduce or nonproductive time, such as...

Select speedy slicers 

Select speedy slicers...

Freezer focus 

Bakers demand more of their freezers and manufacturers respond...

EQUIPMENT 

Glazing and enrobing options KESS Industries introduced its 2008 coating systems, designed to topcoat or fully enrobe bakery products. A heated stainless-steel...

Perfecting pie equipment 

Pie equipment, from depositors to slicers to full pie production systems, offer more flexibility and better throughput than past models. Depositors can...

Baking Mart 

Protective coating tumblers Kess Industries provides dry coating tumblers designed to apply sugars and other seasonings. Models range from table-top hand...

Depositor, extruder developments 

Extruders and depositors feature options for automative integration, flexibility and control. Bakers frequently look for ways to manufacture product faster...

EQUIPMENT 

Eliminate viscous coating application problems Spray Systems Co. introduced the AccuCoat Heated Spray System, a low pressure spray system designed for...

New products 

Flowers Foods Specialty Group, Tucker, Ga., introduced Mrs. Freshley's 100-calorie snack cakes Mini Creme-Filled Chocolate Cupcakes and Mini Blueberry...

The latest laminating systems 

Laminating systems today offer greater capacity to meet the growing demands of bakery operations. Creating wider lines is one way manufacturers are increasing...

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Bakery-Net Viewpoints:

Paula Frank:
Collaborating on the supply chain

 
Read More Editor's Notes

Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

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October 3-4, 2008
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Nov. 2, 2008
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