Streamlining the mixing process

Mixer controls and sanitation continue to evolve.


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Meet large-scale production needs
The Peerless Group offers the HS24 horizontal, roller bar mixer for the large-scale production of quality bread and buns. This system features Peerless' fully-automated mixer solution, incorporating its proprietary CMCS™ (custom mix cycle system) as well as the Peerless DQC™ (dough quality controller) for enhanced process control with a minimum amount of labor. The mixer is outfitted with two-way tilt to automatically accept sponge from the heavy-duty Peerless trough hoist system, which is rear-mounted in this configuration. Operation of the trough hoist is integrated into the total system control, but it also can be operated as a separate unit as conditions dictate. Dough temperature is controlled through the combination of Peerless' industry-leading bowl-jacket cooling design in concert with full-surface bowl end cooling and patented ColdBar™ system. As with all Peerless mixers, the machine is BISSC-compliant.

The Peerless Group
800-999-3327

www.thepeerlessgroup.us

Reduce maintenance, increase sanitation
Shaffer's Open Frame High Speed Roller Bar mixer is ideal for breads, rolls, buns, bagels, English muffins, flour tortillas, pizza crusts, sweetgoods and frozen doughs. The mixer features an open frame design, which provides easy access for sanitation and routine maintenance. Direct drive to the agitator shaft eliminates belts and chains, reducing the number of required maintenance and lubrication points, as well as reducing transmission noise and vibration. It offers dual speed or variable frequency drive motor for agitator operation, and a unique super bowl design for shorter mix times, faster dough development and cooler doughs. Other features include, UHM W quick-change bowl seals; heavy-duty, stainless-steel refrigeration, jacket and bowl end cooling, hydraulic bowl tilt system up to 120° with dual cylinders, pneumatic flour gate, liquid inlets and flour dust vent in canopy; and touch screen operator interface with PLC controls.

Shaffer Mixers & Processing Equipment, A Bundy Co.
937-652-4480

www.shaffermanufacturing.com

Choose a mixing center
Topos Mondial's TMC-300 automated mixing center with 300 kg spiral mixer, hydraulic bowl tilter, bowl scraper, dough chunker and dough elevator features all stainless-steel construction. The mixer offers an Allen Bradley panel view plus touch-screen and PLC that controls the entire unit. Fully automatic operation from bulk ingredient feeding to dough feeding is controlled by a master electrical control panel. Dough elevator height, length and direction can be customized. The heavy-duty, stainless-steel bowl cover with sealing reduces dustiness and protects dough from contamination. The cover includes inputs for bulk ingredients and liquids.

Topos Mondial Corp.
610-970-2270

www.toposmondial.com

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