Choose vertical mixing
Sancassiano's Kryos, available through Allied Bakery Equipment, makes it possible for industrial users of horizontal mixers to gain the benefits of vertical mixing. Available with bottom-discharge to automatically load troughs, and in sizes matching the production capabilities of horizontal mixers, the Kryos delivers superior dough development, shorter mix time, lower product temperature rise and lower energy costs.

Allied Bakery Equipment
562-945-6506
www.alliedbake.com

Built-to-last
Oshikiri mixers are designed to be tough, from their rugged, heavy-duty bases and frames, to their simple, ruggedly-designed drive systems. Available in sizes from 50 lb. to 3,000 lb., along with bowl tilts from 95° to 140°, each mixer is custom built to meet specific dough requirements.

Oshikiri Corp.
215-637-6005
www.oshikiri.com