Home > Equipment > Efficient pie crust production

Efficient pie crust production

Mar 20, 2006 12:00 PM, Melissa Hillebrand


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Pie crusts are made on heat press, rotary, inline, continuous or spinning head systems. On a sheeted system, dough is draped over pie pans, pressed to the bottoms of the pans and die cut.





Forming crust
















Spinning head system






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