Reduce Croissant Scrap
Efficiently produce croissants with
Spira from Rondo Inc. Applicable for both filled and unfilled
croissants, Spira offers adjustable conveyor belt speeds. The
machine contains a curling mechanism that reduces scrap and the
need for cleaning, the company says. In addition, curling is
gradual to avoid leaks from filled croissants.
RONDO INC.
201-229-9700
www.rondodoge.com
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
advertisement
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings montyly the best of Modern Baking and Baking Management magazines. Subscribe Now!