MIWE offers its
Smartproof™ system, a process built around a flash
freezer that operates within a long-term narrow temperature range
that allows dough to lie dormant for as many as 36 hours. The
system's stackable cabinets allow for maximum capacity in a minimum
amount of space.
MIWE
800-553-4992
www.miwe.com
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© 2012 Penton Media Inc.
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