Efficient Flashfreezer
MIWE offers its
Smartproof™ system, a process built around a flash
freezer that operates within a long-term narrow temperature range
that allows dough to lie dormant for as many as 36 hours. The
system's stackable cabinets allow for maximum capacity in a minimum
amount of space.
MIWE
800-553-4992
www.miwe.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
| Paula Frank: Innovation yields savings |
|
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
| Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
|
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |






