Divider-Rounder Does It All
The Sottoriva heavy-duty
divider-rounder delivers high output with five or six rows of dough
at a time. The machine is suitable for working soft and semi-hard
dough and has a teflon-coated stainless steel hopper that holds 35
kg. The dough is handled gently due to a star wheel dosing system
and adjustment of pressure in the portioning chambers. Production
is electronically variable from 1000 pieces to 2000 pieces per
hour, per row, with a weight range of 30 grams to 125 grams.
Sottoriva
800-878-4070
www.sotoriva.com
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© 2008 Penton Media Inc.
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Baking Management Buyer's Guide
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