The Best Baking e-Newsletter in the Business
The Bakery-Net e-Newsletter brings you the best of Modern Baking and Baking Management magazines. Subscribe Now!

Divider-Rounder Does It All


         Subscribe in NewsGator Online   Subscribe in Bloglines

The Sottoriva heavy-duty divider-rounder delivers high output with five or six rows of dough at a time. The machine is suitable for working soft and semi-hard dough and has a teflon-coated stainless steel hopper that holds 35 kg. The dough is handled gently due to a star wheel dosing system and adjustment of pressure in the portioning chambers. Production is electronically variable from 1000 pieces to 2000 pieces per hour, per row, with a weight range of 30 grams to 125 grams.
Sottoriva
800-878-4070
www.sotoriva.com

Want to use this article? Click here for options!
© 2008 Penton Media Inc.

Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

The Bakery-Net e-Newsletter

Bakery-Net e-Newsletter

Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings montyly the best of Modern Baking and Baking Management magazines. Subscribe Now!

Upcoming Events

American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
More info...

Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
More info...

WBA Bakers Forum

Middleton, Wis.
October 14, 2008
More info...

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.