Efficient Flashfreezer
MIWE offers its Smartproof
system, a process built around a flash freezer that operates within
a longterm narrow temperature range that allows dough to lie
dormant for as many as 36 hours. The system’s stackable
cabinets allow for maximum capacity in a minimum amount of
space.
MIWE
800-553-4992
www.miwe.com
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© 2008 Penton Media Inc.
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Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.





