Increase Volume With Oven
For high-production bakers,
consider roll-in rack oven model
67/108 from MIWE America
LLC. This model requires little
floor space and offers a highvolume, three level steam system
that creates ideal crusts for bakery
foods, MIWE says. Furthermore,
the patented air control system
monitors air velocity and volume,
and tailors them to the needs of
each product, the company says.
MIWE America LLC
908-904-0221
www.miwe.de
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© 2008 Penton Media Inc.
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