Eliminate viscous coating application problems

Spray Systems Co. introduced the AccuCoat Heated Spray System, a low pressure spray system designed for applying heated viscous coatings, such as chocolate, sugar slurries and oils. The AccuCoat System provides precise temperature control and accurate application of the coating solution with minimal waste. It uses closed-loop temperature control to ensure the liquid temperature is maintained, and waste from coatings that are too warm or too cool is eliminated. The system's controller monitors multiple temperature sensors and makes automatic adjustments as needed to maintain the desired temperature. Liquid lines and spray nozzles are fully jacketed; air lines can be heated if needed.
Spraying Systems Co.
630-665-5000
www.spray.com

New moist streusel depositor

The new Hinds-Bock moist streusel depositor dispenses high fat streusel either targeted into pocketed pans, such as muffin pans; or broadcast spread onto larger pans, such as cake or pie pans. The moist streusel depositor uses a unique dispensing system that works with high fat products that tend to pack and bridge. Interchangeable die plates are used to change the appearance of the streusel. Models are available to mount on existing equipment or Hinds-Bock conveyors, or pair with a portable cantilevered frame to roll over conveyors.
Hinds-Bock Corp.
877-292-5715
www.hinds-bock.com

Reduce manual labor

Arr-Tech automation technology reduces the need for manual labor. It also cuts costs while increasing production, providing better accuracy in counting, stacking and product integrity, and reducing waste. High-speed, fully automated systems are becoming more common in bakeries. Arr-Tech designs automated machines for use with tortillas and pizza crusts, as well as waffles, pita breads and other flatbreads.
Arr-Tech Inc.
866-852-2442
www.arr-tech.com

Prevent jamming

Automating lane balancing brings immediate gains through staff reductions and reduced jamming at baggers and slicers. Dipix Technologies' AutoLaner integrates with automated inspection to provide a smooth metered, in-line specification flow of product to slicing and packaging equipment. Buns, English muffins, bagels or any round product can be laned.
Dipix Technologies Inc.
800-724-5929
www.dipix.com

Multipiston divider

Mecatherm's revolutionary divider is designed for doughs with long floor times and high hydration. The TraDivider triples the shelf life of the final product. The TraDivider is lubricated with water instead of oil, which offers savings during continuous operation. In addition, the divider provides an hourly throughput of up to 2,900 dough pieces, a dividing range of 7 oz. to 35 oz., and it divides 16 or 32 dough pieces per stroke.
Mecatherm S.A.
33-3-88-47-43-43
www.mecatherm.fr

Glazing and enrobing options

KESS Industries introduced its 2008 coating systems, designed to topcoat or fully enrobe bakery products. A heated stainless-steel supply tank is equipped with controls to adjust the coating and water jacket temperatures and positive displacement pump speeds. The conveyor belt speed also is variable. Tri-clamp connections make for quick and easy cleaning.
KESS Industries Inc.
800-578-5564
www.kessind.com

Process at high concentrations in minutes

The Breddo Likwifier is designed to dissolve solids or semisolids when time, temperature and complete hydration are important. Breddo Likwifiers are used to manufacture mixes, fillings and similar items. The following products can be processed by the Breddo Likwifier at high concentrations and in a few minutes: stabilizing gums, emulsifiers, flours, cocoas, yeast, powdered eggs, starches and condiments.
Breddo Likwifier
a div. of Caravan Ingredients
800-669-4092
www.breddo.com

Multi-step cycles

Gemini Bakery Equipment Co.'s Ultimate planetary mixer features stainless steel construction with a complete range of interchangeable mixing tools. PLC-controlled, it offers programmable, multi-step mixing cycles and formula management. Standard mixers range in size from 200 liters to 600 liters. Unique mixing system solutions are available for the most difficult applications.
Gemini Bakery Equipment Co.
215-673-3520
www.geminibe.com