LATEST IN BATCH MIXING TECHNOLOGY

Topos Mondial’s T-750 automated planetary mixer provides fully variable speed mixing from the high efficiency, auxiliary fan-cooled main motor. Mixing is fully programmable with Allen Bradley PLC. The mixer features a 370-qt. removable bowl, dual positive locking mixing implements with an integrated bowl scraper, an oil bath gear drive with an oil pump for long life, and a hinged top for easy inspection and sanitation.

Topos Mondial Corp.
610 970 2270
www.toposmondial.com

MEET LARGE-SCALE PRODUCTION NEEDS

The Peerless Group off ers the HS24 horizontal, roller bar mixer for the large-scale production of quality bread and buns. This system features Peerless’ fully-automated mixer solution, incorporating its proprietary CMCS™ (custom mix cycle system) as well as the Peerless DQC™ (dough quality controller) for enhanced process control with a minimum amount of labor. The mixer is outfitted with two-way tilt to automatically accept sponge from the heavy-duty Peerless trough hoist system, which is rear-mounted in this configuration. Operation of the trough hoist is integrated into the total system control, but it also can be operated as a separate unit as conditions dictate. Dough temperature is controlled through the combination of Peerless’ industry-leading bowl-jacket cooling design in concert with full-surface bowl end cooling and patented ColdBar™ system. As with all Peerless mixers, the machine is BISSC-compliant.

The Peerless Group
800 999 3327
www.thepeerlessgroup.us

REDUCE MAINTENANCE, INCREASE SANITATION

Shaffer’s Open Frame Triple Roller Bar mixer is ideal for breads, rolls, buns, bagels, English muffins, fl our tortillas, pizza crusts, sweetgoods and frozen doughs. Thee mixer features an open frame design, which provides easy access for sanitation and routine maintenance. Direct drive to the agitator shaft eliminates belts and chains, reducing the number of required maintenance and lubrication points, as well as reducing transmission noise and vibration. It off ers dual speed or variable frequency drive motor for agitator operation, and a unique super bowl design for shorter mix times, faster dough development and cooler doughs. Other features include, UHM W quick-change bowl seals; heavy-duty, stainless-steel refrigeration, jacket and bowl end cooling, hydraulic bowl tilt system up to 120° with dual cylinders, pneumatic fl our gate, liquid inlets and fl our dust vent in canopy; and touch screen operator interface with PLC controls.

The Henry Group Inc.
800 356 7591
www.thehenrygroup.com