RACK OVENS WITH VARYING CAPACITIES

Revent offers a complete line of rack and convection ovens for any size of bakery. The Revent 724 double rack oven can hold one double rack or two single racks. It features a mechanical rack lift, digital computer controls, unique airflow design and high-volume steam system. With optional computer controls for 500 bakery product formulas, Revent's rack ovens are available with single-, double- and four-rack capacities.

Revent
800 822 9642
www.revent.com

ARTISAN-STYLE BAKING WITH VAPOR TUBE TECHNOLOGY

Empire Bakery Equipment's MiniTube allows bakers to use brick oven baking in a space as small as 50 in. by 53 in., making artisan-style baking possible even when space is limited. It uses the same design as Empire's LF and LFK ovens, and produces the same quality performace as the rest of the Empire line.

Empire Bakery Equipment
800 878 4070
www.empirebake.com

A RANGE OF ENERGY EFFICIENT MODELS

Gemini provides a large selection of rack, deck, tray and convection ovens. Models range from a mini rack oven that holds 10 sheets to a 70-pan tray wholesaler oven. Gemini offers project services from conceptual engineering design through project management and start up of semi- and fully-automated installations.

Gemini Bakery Equipment Co.
215 673 3520
www.geminibe.com