February 2011
Focus on the positives with claims
The 2010 dietary guidelines are finally here, and it seems the-less-is more approach carried the day...
Simply Bread bucks convention with double-barreled approach
Automation and volume production of conventional white pan bread and rolls from an artisan bakery known for hand-crafted appeal? The owners of Simply Bread asked, “why not?”...
On-trend Sugar replacers
Consumers are reducing sugar in their diet, and value-added sweeteners stand to appeal to more than just a sweet tooth....
First through the door
The highly heralded 112th Congress has been sworn in and is getting right to work. With almost 100 new Representatives and over a dozen new Senators now in Washington, ABA is working hard to introduce itself and the baking industry to the new Congress...
Year of the cracker
Bolstered by increased at-home eating, crackers are sprouting a host of new varieties...
Education before expenditure
In today's thrifty climate, oven manufacturers and suppliers are stressing the importance of education and careful consideration during an upgrade...
The juicy details
Health claims are at the heart of the exotic-fruit-inclusion trend, but new research indicates that some familiar varieties also possess superfruit qualities...
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