Healthy Baking
Consumer demand drives fiber fortification in bakery products
Consumers are getting the message that healthful eating is the way to go. In fact, 68 percent of Americans are reportedly taking steps to improve their...
Health dominates muffin market
Muffins are staples for breakfast, coffee breaks and snacks any time of the day. Consumers look for both traditional favorites as well as new flavors....
Making a meal out of healthy snacks
Though it fits the description, Ivan Nikolov, founder and owner of Viitals Specialty Bakery, Tampa, Fla., doesn't like to call his line of ultra-healthy...
A systems approach works best for calorie reduction
Obesity is clearly becoming more prevalent in the United States....
Bakers' Confidence in nuts restored
Bakers are reexamining how they use nuts because of two product recalls, one involving Salmonella typhimurium in peanut butter and peanut paste, and another...
The rise of whole grains
The demand for whole grains continues to climb. Consumers have discovered the health benefits of whole grains, from whole wheat to ancient varieties....
Reduced sodium trend continues
Consumer awareness, plus a push from public health organizations and consumer advocacy groups, suggest that the low-sodium change is gaining steam, reports...
Saturated Fats as Trans-Fat Replacements
Removing trans fats from baked products requires determining what alternatives are optimal for taste, texture, shelf life and health. In some cases, a liquid fat will work...
Dairy ingredients boost wholesome, natural appeal
Today's market is one of change and opportunity for bakers. Bakers can use dairy ingredients to capitalize on three important market trends: first, more...
Hill & Valley elevates sugar-free to new heights
Nearly 24 million children and adults in the Untied States have diabetes, and another 57 million are currently in a pre-diabetic state, according to the...
Bread: a good vehicle for higher use levels of Omega-3 EPA and DHA
Q: Why are omega-3s essential to the diet? A: Omega-3 is a group of unsaturated fatty acids the body needs, but cannot produce enough of itself. The two...
Omega 3s' healthful benefits outweigh challenges
Omega-3 fatty acids have been getting a lot of press over the past several years their heart-health benefits have been widely reported and are now generally...
Healthfulness hits bagel market
Bagels, like sandwich breads and buns, are enjoying renewed interest from consumers. Challenging economic conditions bring people back to home-prepared...
Seeking a universal baking standard
When it comes to safety, bakers institute their own internal checks and balances. But, many advocate for an industry standard. The New York Times featured...
Bakers learn latest in healthy baking
In a tough economy, bakers are looking for ways to offer what consumers want, and healthful products continue to be a growing trend. Healthy Baking Seminar...
