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Healthy Baking

High Quality Flaxseeds 

Provide "excellent" sources of omega-3s in bakery foods with flaxseeds from ENRECO Inc. The company offers organic and conventional varieties, which are...

Natural or Organic?  

In September 2006, Sara Lee Food & Beverage and Flowers Foods launched product lines that signified giant leaps forward for an industry often slow to...

Natural Resistant Starches 

Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...

Superior Flaxseeds 

Consider flaxseeds formulated with the Meadow Pure quality selection process from Pizzeys Milling. This process produces superior flaxseed ingredients...

Soy Fiber Reduces Carbs, Calories 

Add dietary fiber with the benefits of soy with F1-Soy Fibre? from The Fibred Group. The ingredient reduces net carbohydrates and calories, improves mouthfeel...

Meet Demand For Omega-3 

National Starch Food Innovation offers its brochure on NOVOMEGA to help bakers understand and meet consumer demands for omega-3 fatty acids. NOVOMEGA...

Reduce Sugar, Calories 

Eliminate sugar in bakery foods with Maltisweet from SPI Polyols Inc. This sugar replacer has the same molecular weight, functionality and solubility...

Replace Fats Naturally 

Gum Technologys cold setting Coyote Brand Stabilizer CKX-Fat Replacer allows bakers to replace fat in bake mixes and other bakery foods. The product mimics...

Provide a Health injection 

Chocolate, oils and dairy-based toppings are ideal carriers for prebiotics and probiotics. Many high-volume bakers are successful in promoting the healthful...

Soy Fiber Reduces Carbs, Calories 

Add dietary fiber with the benefits of soy with F1-Soy Fibre from The Fibred Group. The ingredient reduces net carbohydrates and calories, improves mouth-feel...

Provide Fiber, Reduce Calories 

Provide a healthful bakery food with Trimline from Abel & Schafer Inc. Trimline is a complete line of mixes that are ideal for sugar-free products, healthful...

Add Omega-3 Health Benefits 

ENRECO Premium, non-GMO, stabilized, ground fortified flaxseed offers a rich source of omega-3 fatty acids for use in a variety of food applications....

Zero-trans Fat Tortillas 

Produce tortillas with no trans fat with Tortilla Complete TFF 14% base from Caravan Products Co. Inc. Bakers only add flour and water to this base to...

Lower Trans Fats 

Reduce trans fats with Vream Right from Bunge. This premium all-purpose shortening is ideal for cookies, muffins and pie crusts. Vream Right is all-vegetable...

Natural Resistant Starches  

Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...

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Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

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Upcoming Events

American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
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Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
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WBA Bakers Forum

Middleton, Wis.
October 14, 2008
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