Healthy Baking
High quality flaxseeds
Provide sources of omega-3s in bakery foods with flaxseeds from ENRECO Inc. The company offers organic and conventional varieties, which are manufactured...
Rising without sodium
Innophos Inc. offers CAL-RISE, a slow-acting, calcium-based leavening agent that delivers and source-of-calcium ratings, depending on formulations. CAL-RISE...
Antioxidant power
Bakers who fortify products with ingredients containing high levels of antioxidants help give customers the tools necessary to maintain a healthful antioxidant...
Facing the allergen challenge
Since Jan. 1, 2006, all labels for packaged foods regulated under the Federal Food, Drug and Cosmetic Act (FFD&C Act) must comply with FALCPAs (Food Allergen...
Preparing for organic certification
It took 12 yearsfrom 1990 to 2002to pass comprehensive legislation establishing rules for organic labeling, certification, production and handling. The...
Nutraceuticals: bakerys new frontier
Bakery products that go beyond basic nutrition are moving mainstream. Explore some of the latest trends in this emerging area of baking science. Pomegranates...
Boost whole grains
with the Whole Grains Council to offer whole grain mixes, bases and grain blends that qualify products for the Whole Grain Stamp. In addition, Caravan...
Whole grain bases
Puratos whole grain bread bases provide 12 grains and three seeds to help customers follow daily FDA whole grain recommendations. Using Puratos flexible...
Improve product success
International Fiber Corp.offers high-value functional fibers that improve the success of new products and manage costs, the company says. In addition,...
Add Omega-3 Fatty Acids
Add value to bakery foods with Omega Proteins OmegaPure. The ingredient is flavorless and odorless, the company says. It is the only fish oil source of...
Having a Ball
Reformulating to sugar-free or no-sugar-added takes an understanding of what sugar does for baked products, beyond merely serving as a sweetener. When...
Natural resistant starches
Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...
Omega/Fiber 20 adds healthful benefits
Add healthful qualities to products with Omega/Fiber 20, an all-natural base for baked products. J&K Ingredients Omega/Fiber 20 is a free-flowing, light-brown...
Expanded Line Of Organic Grains
Formulating organic bakery foods is easy with the expanded line of USDA-certified organic ingredients from Briess Malt & Ingredients Co. Specialty grain...
Give White Bread Benefits Of Whole Wheat
Deliver the freshness, sweet flavor and smooth mouth feel of white bread in 100% whole wheat formulas with ConAgraFood Ingredients Ultragrain White Whole...
