Healthy Baking
Boost whole grains
with the Whole Grains Council to offer whole grain mixes, bases and grain blends that qualify products for the Whole Grain Stamp. In addition, Caravan...
Whole grain bases
Puratos whole grain bread bases provide 12 grains and three seeds to help customers follow daily FDA whole grain recommendations. Using Puratos flexible...
Having a Ball
Reformulating to sugar-free or no-sugar-added takes an understanding of what sugar does for baked products, beyond merely serving as a sweetener. When...
Natural resistant starches
Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...
Omega/Fiber 20 adds healthful benefits
Add healthful qualities to products with Omega/Fiber 20, an all-natural base for baked products. J&K Ingredients Omega/Fiber 20 is a free-flowing, light-brown...
Add Omega-3 Fatty Acids
Add value to bakery foods with Omega Proteins OmegaPure. The ingredient is flavorless and odorless, the company says. It is the only fish oil source of...
The lowdown on cholesterol-lowering ingredients
Oroweat Whole Grain & Oat is the first bread to incorporate Cargills CoroWise plant sterol-based cholesterol reducer. Maximizing the healthfulness of...
Expanded Line Of Organic Grains
Formulating organic bakery foods is easy with the expanded line of USDA-certified organic ingredients from Briess Malt & Ingredients Co. Specialty grain...
Give White Bread Benefits Of Whole Wheat
Deliver the freshness, sweet flavor and smooth mouth feel of white bread in 100% whole wheat formulas with ConAgraFood Ingredients Ultragrain White Whole...
Natural or Organic?
In September 2006, Sara Lee Food & Beverage and Flowers Foods launched product lines that signified giant leaps forward for an industry often slow to...
Natural Resistant Starches
Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...
Superior Flaxseeds
Consider flaxseeds formulated with the Meadow Pure quality selection process from Pizzeys Milling. This process produces superior flaxseed ingredients...
Whole Grain Bases, Improver
Puratos whole grain bread bases provide 12 grains and 3 seeds to help customers follow daily FDA whole grain recommendations. Using Puratos flexible bases,...
Give Omega-3 Benefits
Fortify bakery foods with omega-3 fatty acids with Meg-3 MC601812TG powder from Ocean Nutrition Canada. This powder is ideal for bread and other bakery...
High Quality Flaxseeds
Provide "excellent" sources of omega-3s in bakery foods with flaxseeds from ENRECO Inc. The company offers organic and conventional varieties, which are...
