Healthy Baking

Meet Demand For Omega-3 

National Starch Food Innovation offers its brochure on NOVOMEGA to help bakers understand and meet consumer demands for omega-3 fatty acids. NOVOMEGA...

Reduce Sugar, Calories 

Eliminate sugar in bakery foods with Maltisweet from SPI Polyols Inc. This sugar replacer has the same molecular weight, functionality and solubility...

Replace Fats Naturally 

Gum Technologys cold setting Coyote Brand Stabilizer CKX-Fat Replacer allows bakers to replace fat in bake mixes and other bakery foods. The product mimics...

Soy Fiber Reduces Carbs, Calories 

Add dietary fiber with the benefits of soy with F1-Soy Fibre? from The Fibred Group. The ingredient reduces net carbohydrates and calories, improves mouthfeel...

Provide a Health injection 

Chocolate, oils and dairy-based toppings are ideal carriers for prebiotics and probiotics. Many high-volume bakers are successful in promoting the healthful...

Soy Fiber Reduces Carbs, Calories 

Add dietary fiber with the benefits of soy with F1-Soy Fibre from The Fibred Group. The ingredient reduces net carbohydrates and calories, improves mouth-feel...

Provide Fiber, Reduce Calories 

Provide a healthful bakery food with Trimline from Abel & Schafer Inc. Trimline is a complete line of mixes that are ideal for sugar-free products, healthful...

Lower Trans Fats 

Reduce trans fats with Vream Right from Bunge. This premium all-purpose shortening is ideal for cookies, muffins and pie crusts. Vream Right is all-vegetable...

Natural Resistant Starches  

Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...

Problem: Improving the health properties of bakery foods  

From vitamins and minerals to protein and fiber, high-volume bakeries constantly are seeking product fortifications and enrichments to boost the health...

Summer fails to slow trans-fat sizzle 

The American Heart Association recommends that daily trans-fat intake be less than 1% of total calories. AHA also provides a list of foods containing...

Add Omega-3 Health Benefits 

ENRECO Premium, non-GMO, stabilized, ground fortified flaxseed offers a rich source of omega-3 fatty acids for use in a variety of food applications....

Zero-trans Fat Tortillas 

Produce tortillas with no trans fat with Tortilla Complete TFF 14% base from Caravan Products Co. Inc. Bakers only add flour and water to this base to...

Offer No-Trans Fat Tortillas 

Eliminate trans fat in tortillas, without sacrificing the functional properties that other fat systems provide, with Cargill's Tortifina Shortening. Tortifina...

Provide FDA Barley Claim 

Ensure functionality and nutritional benefits with Sustagrain barley from ConAgra Mills. Sustagrain offers three times the total dietary fiber and soluble...

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For the first time ever, the Healthy Baking Seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is now available on video.  Watch now to learn new healthful baking ideas and tips from the 2011 Healthy Baking Seminar.
 



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