Ingredients, not size, sell muffins

Muffins gain fortification and better quality ingredients.


         Subscribe in NewsGator Online   Subscribe in Bloglines 
Muffins

Fresh Bakery Products

52 Weeks Ended May 18 Dollar Sales

% Change Prior Year

52 Weeks Ended May 18 Unit Sales

% Change Prior Year

Bread

$6,421,005,000

4.0

$3,104,705,200

-3.7

Cookies

3,564,052,000

-1.9

2,285,565,700

-4.7

Crackers

3,559,225,000

2.1

1,487,051,000

-0.7

Rolls/Buns/Croissants

2,123,955,000

5.5

1,186,736,000

-1.6

Cupcakes/Brownies

925,799,800

2.6

522,076,800

-3.1

Pastry/Danish/Coffeecake

644,779,000

0.2

285,064,600

-1.2

Donuts

628,407,200

-4.6

255,329,800

-7.0

English Muffins

513,995,500

6.5

216,068,900

1.8

Bagels/Bialys

509,922,100

3.6

179,586,000

-0.5

Muffins

303,044,400

8.5

102,353,900

1.1

Pies (excl Snack Pies)

200,620,500

-8.6

44,962,560

-12.6

Cakes (excl snack/coffee)

60,363,510

-2.4

131,571,800

-5.1

Frozen Bakery Products

Bread/Biscuits/Pastry Dough

$513,431,500

3.1

$203,623,400

0.9

Pies

349,711,900

0.8

88,942,580

-0.4

Sweetgoods (excl cheesecake)

207,393,100

3.8

56,970,840

4.2

Bread/Rolls/Pastry Dough

119,781,100

2.8

42,579,970

-0.3

Pies/Pastry Shells

113,515,700

-0.6

50,251,860

-6.6

Cheesecakes

70,693,070

-4.3

13,737,160

-7.5

Bagels

48,107,790

-1.4

34,059,440

-9.0

Muffins

11,228,460

76.7

3,117,108

84.0

Cookie Dough

5,997,980

79.8

1,649,662

105.1

Cookies

85,457

25.3

26,466

26.3

Refrigerated Bakery Products

Cookie/Brownie Dough

$389,654,500

-3.3

$138,451,600

-4.8

Biscuit Dough

354,535,200

-2.7

291,172,800

-4.0

Pastry/Dumpling Dough

288,726,500

0.3

127,459,800

-1.8

Bread/Rolls/Bun Dough

260,144,700

2.1

130,298,600

-1.1

Cakes (excl Snack/Coffee)

70,068,330

-0.1

9,171,578

1.2

Bagels/Bialys

51,252,960

-3.7

37,182,610

-8.5

English Muffins

35,028,150

6.4

18,522,890

3.7

Pies (excl Snack Pies)

23,236,050

-15.6

4,372,819

-18.4

Pastry/Danish/Coffeecakes

19,236,440

283.0

6,971,727

334.9

Snack Cakes/Donuts

7,719,094

6.2

1,877,823

8.6

Bread

4,798,366

-0.3

1,772,342

-2.5

Dinner Rolls/Croissants

1,439,537

22.3

712,839

26.0

Muffins

112,608

110.5

37,696

252.6

Source: Information Resources

Want to use this article? Click here for options!
© 2010 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Most Read Articles and Video in 2009

Read live blogs from the Healthy Baking Seminar and Natural Products Expo West. Modern Baking and Baking Management editors are on hand in Anaheim to report.

Bakery-Net Viewpoints:

Paula Frank:
Keep the innovation going
 
Read More Editor's Notes

Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

The Bakery-Net e-Newsletter


Baking Industry News
Decorating Ideas
Bakery Equipment News
Healthful Baking News
Formulas & Techniques

Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Related Sites

Supermarket News

WH Refresh Blog

Healthy Baking Seminar

Total Access Blog

Upcoming Events


Healthy Baking Seminar
March 11
Modern Baking and Baking Management

More Baking Events..

Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.