Bay State Milling
Since 1899, Bay State Milling has proudly provided exceptional quality flour and grain-based food products. It is a commitment that extends beyond our deep understanding of advanced milling processes and technologies, and draws upon our unique ability to understand and embrace the changes our customers face.
Where Change Cultivates Opportunity...For retail bakeries, wholesale bakeries, foodservice operators, distributors and food manufacturers seeking to adapt to and profit from change, this represents a critical combination of product and service— one that allows them to partner with experts who are passionate about helping them prosper.
True to tradition, we continue to remain one step ahead of the industry trends, providing the highest quality whole grain products, serving as a major supplier to the organic food industry, and custom developing and blending gluten-free solutions.
As one of the largest milling companies in the United States, Bay State Milling has developed a nationwide distribution network that allows us to deliver flours, mixes, bases and concentrates for most major metropolitan markets. We have leveraged our flexible manufacturing capabilities, ever-expanding R&D resources and passion for custom collaboration to create an extensive array of products to satisfy a wide variety of grain-based food ingredient needs.
- Baking Essentials™ - includes Bay State Milling’s traditional flour brands and classic mixes, bases and concentrates to support our customers’ conventional grain-based food needs; these traditional products now include glutenfree alternatives
- Grain Essentials® - offers customers an array of flours, mixes, bases and concentrates to help customers develop whole grain products
- Organic Essentials™ - provides customers with organically certified flours, mixes, bases and concentrates
- Ethnic Essentials™ - consists of flour, mixes, bases and concentrates that help our customers develop grain-based food products for a variety of ethnic markets
We produce a level of quality and consistency that few, if any, can match, continually adding capabilities in research and development, specialty milling and blending. As a result, Bay State Milling remains a step ahead of industry trends. Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness, or help in creating the grain-based foods of the future, we have the expertise and the affinity for change to ensure your success.
100 Congress Street • Quincy, MA 02169 • P: 800 55 FLOUR
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