Improved Brown Sugar
With
Brownulated® brown sugar from Domino Specialty Ingredients,
bakers give bakery foods a light brown color without the use of
cane caramel coloring. The co-crystallized properties of this
standard brown sugar replacement ensure ease of handling, rapid
wet-out in cold water, and flavor extension, the company
says.
DOMINO SPECIALTY INGREDIENTS
800-446-9763
www.dominospecialty-ingredients.com
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