Lower Trans Fats
Reduce trans fats with Vream
Right™ from Bunge. This premium all-purpose
shortening is ideal for cookies, muffins and pie crusts. Vream
Right™ is all-vegetable and offers superior
shortening structure that gives improved muffin volume, flaky pie
crust and improved creaming, the company says.
BUNGE OILS
800-828-0800
www.bungeoils.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Innovation yields savings |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
