All-Natural Fat Replacer
Replace fat in bake mixes and
other bakery foods with Gum Technology's cold setting Coyote Brand
Stabilizer CKX-Fat Replacer. The product mimics fat and creates a
creamy mouthfeel in low-fat or non-fat products. This all-natural
blend of cellulose gel, konjac and xanthan contains soluble and
insoluble fiber and is ideal for freeze thaw stability and moisture
control, the company says.
GUM TECHNOLOGY CORP.
800-369-4867
www.gumtech.com
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