Meet Demand For Omega-3
National Starch Food
Innovation offers its brochure on NOVOMEGA™ to help bakers
understand and meet consumer demands for omega-3 fatty acids.
NOVOMEGA is an encapsulated omega-3 fatty acid that bakers add to
bakery foods without affecting taste, texture and aroma. The
brochure details how NOVOMEGA meets criteria for FDA’s
omega-3 qualified health claim, explains the difference between
shortand long-chain fatty acids and includes information from the
American Heart Association.
Natinal Starch Food Innovation
800-797-4992
www.foodinnovation.com
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