Improved Brown Sugar
With Brownulated® brown
sugar from Domino Specialty Ingredients, bakers can give bakery
food a light brown color without the use of cane caramel coloring.
The co-crystallized properties of this standard brown sugar
replacement ensure ease of handling, rapid wet-out in cold water,
and flavor extension, the company says.
Domino Specialty Ingredients
800-446-9763
www.dominospecialtyingredients.com
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