Increase Moisture in Sweet Goods
Improve dough moisture and
minimize staling with Grain Millers’ Sweet Dough & Batter
Extender 500 CP. The company says this ingredient increases dough
and batter yields because 500 CP enhances dough’s ability to
absorb between 6% and 10% additional water weight while maintaining
low water activity. In addition, this all-natural multipurpose
dough and batter extender is formulated with organic ingredients
and meets organic labeling requirements.
Grain
Millers
800-443-8972
www.grainmillers.com
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