Give Omega-3 Benefits
Fortify bakery foods with
omega-3 fatty acids with Meg-3™ MC601812TG powder from Ocean
Nutrition Canada. This powder is ideal for bread and other bakery
foods, and contains a highly concentrated source of omega-3 fatty
acids eicosapentaenoic acid and docosahexaenoic acid. The company
recommends that the powder replace flour at a 0.5% to 3% level.
Ocean Nutrition
Canada
888-980-8889
www.ocean-nutrition.com
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