Fleischmann’s Yeast developed the Baker’s Select yeast strain for activity characteristics required for today’s products and for outstanding activity stability. It is a highly active fresh yeast that can be used in a wide variety of bakery applications, ranging from low sugar hearth breads to sweet rolls and Danish, the company says. Baker’s Select excellent stability characteristics enhance consistency in baked products. Studies demonstrate Baker’s Also, new barrier packaging improves texture, color and dispersion characteristics.

Fleischmann’s Yeast
800.772.3971
www.fleischmannsyeast.com