Add Protein To Wheat-Based Foods
For wheat-based high-protein bakery foods, turn to
ADM Prolite™ wheat protein isolates. This ingredient
offers incredible functionality and a range of protein
levels from 85% to 90%, the
company says. Prolite wheat
protein isolates develop tight
cell structure, trap moisture
and produce a finer texture in bakery foods than wheat
gluten, the company adds.
ADM MILLING
800-637-5843
www.admworld.com
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