Give White Bread Benefits Of Whole Wheat
Deliver the freshness, sweet
flavor and smooth mouth feel of white bread in 100% whole wheat
formulas with ConAgraFood Ingredients’ Ultragrain™
White Whole Wheat flour. Ultragrain combines the nutritional
benefits of whole grains, including vitamins, minerals, fiber and
low starch content, with the processing advantages of refined
flour.
CONAGRA FOOD INGREDIENTS
800-537-4796
www.conagrafood– ingredients.com
Want to use this article? Click here for options!
© 2010 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
| Paula Frank: Keep the innovation going |
|
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
| Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
|
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
WH Refresh Blog |
Healthy Baking Seminar |
Total Access Blog![]() |







