Add value to bakery foods with hazelnuts. Hazelnuts are ideal for a variety of bakery foods, and add rich, crisp texture with a smooth, mellow flavor, the Hazelnut Council says. Hazelnuts are available in a variety of forms, and offer many functions, including acting as a binding agent and adding protein.

THE H AZELNUT COUNCIL
206-270-HNUT

www.hazelnutcouncil.org