Enhance product flavor and
color with Loders Croklaan’s SensoryEffects™. Available
in nuggets and flakes, the lipid-based inclusions are ideal for
breads, muffins and cookies. The inclusions have no trans or
hydrogenated fats, mask off-notes and boost flavor and aroma
impact, the company says.
Loders
Croklaan
800-621-4710
www.sensoryeffects.com
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© 2012 Penton Media Inc.
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