Eliminate Added Preservatives
Reduce staling in bakery foods by
adding California raisins. Raisins
allow bakers to reduce the need for preservatives or additives, the
California Raisin Marketing Board
says, because they contain high
levels of propionic acid, which acts
as a natural preservative. Raisins
also contain naturally-occurring
tartaric acid, which enhances the
flavors in bakery foods, the marketing board adds.
California Raisin Marketing Board
559-248-0287
www.calraisins.org
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