Go Upscale
Add an upscale appearance to
bakery foods with almonds, the
Almond Board of California says.
Almonds are ideal for many bakery
products, including bread sticks,
pies, scones and cookies. Almonds
add texture and buttery flavor and
are full of healthful properties.
Almond Board of California
209-549-8262
www.almondsarein.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Countering all the bunk |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
 |
WH Refresh |
 |
Healthy Baking Seminar |
 |
Total Access |
 |
