Create value-added bakery products with MGP Ingredients’ Fibersym™ 70, a resistant starch developed for fiber enhancement. Depending on usage level, claims of "good source" of fiber or "high source" of fiber may be made on finished products, the company says. Fibersym 70, a wheat derivative, replaces flour in product formulations.

MGP Ingredients Inc.
800-255-0302
www.mgpingredients.com