Add fiber value
Create value-added
bakery products with MGP Ingredients’ Fibersym™ 70, a
resistant starch developed for fiber enhancement. Depending on
usage level, claims of "good source" of fiber or "high source" of
fiber may be made on finished products, the company says. Fibersym
70, a wheat derivative, replaces flour in product formulations.
MGP Ingredients
Inc.
800-255-0302
www.mgpingredients.com
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