ConAgra Mills

Ultragrain White Whole Wheat starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional red wheat.

Innovation is key for ConAgra Mills, and the revolutionary Ultragrain® White Whole Wheat flour is no exception. Ultragrain delivers whole grain nutrition with a taste and texture similar to traditional refined white flour products.

Ultragrain White Whole Wheat starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional red wheat. Then it is processed with a patent-pending milling technique that retains whole-grain nutrients like fiber, B vitamins, minerals and phytonutrients, while delivering the finer granulation and texture similar to traditional refined white flours. This is the first time a milling technique has been used to retain natural nutrients in a refined flour format. Together, the wheat and the milling process create Ultragrain—a whole wheat flour with a taste and texture similar to popular refined white flour products.

Ultragrain is an ideal ingredient for a number of different foods that generally use refined flour—from breads, to crackers, cookies, pasta, pizza dough and even pastries. Ultragrain provides the whole grain nutrition that consumers demand without sacrificing texture or taste.

Ultragrain is one of many whole grain products in ConAgra Mills' extensive portfolio. Sustagrain® Barley is another recent development from ConAgra Mills. This identity-preserved waxy barley variety is the first whole grain product that is both naturally high in dietary fiber and low in starch, resulting in a lower glycemic index and lower carbohydrate count. Sustagrain delivers two to three times the amount of fiber with half of the starch. Sustagrain is high in antioxidants, increases satiety and has the lowest cholesterol of all cereal grains—it's ideal for formulating healthy products.

Sustagrain can be used on its own or in multigrain applications. ConAgra Mills can work with you on formulating with Sustagrain for applications including breads, baked goods, cereals, energy bars, pastas and tortillas.

With the U.S. Dietary guidelines recommending that consumer eat more whole grains, now is the time to explore to start working with whole grain products.

ConAgra Mills' technical experts can work with you to develop new products and reformulate existing products incorporating whole grains. They are experts in blending grains and can offer assistance in developing products that meet nutritional claim guidelines. ConAgra Mills combines expertise and cutting edge innovation to bring products like Ultragrain and Sustagrain to you, helping you formulate the nutritious products that consumers are buying.

ConAgra Mills P.O. Box 3500 Omaha, NE 68103-0500 Mike Veal Director of Marketing Phone: 402-595-4581 mike.veal@conagrafoodingredients.com www.conagrafood ingredients.com COMPANY PROFILE ConAgra Mills offers the broadest portfolio of whole grains in the industry and the most complete selection of multi-use premium flours, including proprietary value-added products designed to meet consumer needs. From hard spring and soft wheats, to durum, oats, barley, and specialty flours, ConAgra Mills is the leader in quality, consistency, and dependability.