Kerry Ingredients

Kerry Ingredients offers even more healthful bakery ingredients:

• Trans-free inclusions - Soft and chewy trans-fat free bakery additions deliver rich flavor, texture and indulgence to bakery foods. Inclusions can have complex flavors for added taste sensations. Customizations include formulations, flavors, shapes and colors.
• No-sugar-added caramels - Unique, protein-fortified, yet authentic baked caramels that deliver true caramel taste. These nutritionally enhanced caramels and fillings are formulated sugar free with as high as 14% protein levels.
• Functional soy powders - A lower fat solution for cookies that delivers comparable taste, texture and appearance with zero trans fat and low to zero saturated fat content. Cost is competitive or lower than palm oil. Also ideal for replacing eggs in cakes.
• Yogurt powders - Ride the growth of yogurt foods (9.6% annually through 2008) with Kerry yogurt products. Available with or without active cultures, Kerry yogurt powders are free of trans fats and a good source of calcium, potassium and vitamin D.
• Omega-3 coatings - Take advantage of the benefits of omega-3s in a rich, decadent chocolate coating. These coatings have customizable melt points, and are available in large runs of pure and compound chocolate, and small, specialized runs of no-sugar-added coatings. Omega-3s benefit heart health and decrease inflammation.
• Encapsulated fiber - With Kerry's unique encapsulation technology, fiber is released during digestion, instead of in the mouth. This eliminates the slimy or chalky textures associated with high levels of soluble and insoluble fiber. Encapsulated fiber also offers superior mouthfeel.
• Soy proteins - Kerry's unique soy proteins are water-processed (no hexane processing), resulting in products with no aftertaste. These ingredients increase protein levels of finished baked goods without altering the flavor profile. Soy proteins are available as powders, isolates and concentrates.
• No-sugar-added chips - Refined cocoa butter and vegetable fat-based chips and chunks. Available sugar free or low sugar. These can be fortified with protein, vitamins, minerals and fibers. Available in chocolate or pastel varieties. Various sizes and forms are available, from chocolate chips to delicate fruit flavored chunks.