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<title>Baking Ingredient RSS &#124; Baking Management</title>
<link>http://baking-management.com/ingredients/</link>
<description>Read the latest articles about baking ingredients at Baking Management Magazine&#39;s RSS feed&#46;</description>
<language>en-us</language>

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<title>PROBLEM SOLVER&#58; Ingredients&#44; Clabbergirl</title>
<link>http://baking-management.com/ingredients/problemsolver-ingredients-clabbergirl-1111</link>
<description>Problem&#58; How can I replace the functionality of sodium without sacrificing flavor in my baked products&#63; </description>
<category>ingredients</category>
<pubDate>Thu, 03 Nov 2011 16:21:00 EDT</pubDate>
</item>

<item>
<title>PROBLEM SOLVER&#58; Ingredients&#44; TINE</title>
<link>http://baking-management.com/ingredients/problemsolver-ingredients-tine-1111</link>
<description>Problem&#58; We want to incorporate omega&#45;3 healthfulness in our products&#44; but we don&#8217;t want to affect flavor&#46;</description>
<category>ingredients</category>
<pubDate>Thu, 03 Nov 2011 16:16:00 EDT</pubDate>
</item>

<item>
<title>PROBLEM SOLVER&#58; Ingredients&#44; Richardson</title>
<link>http://baking-management.com/ingredients/problemsolver-ingredients-richardson-1111</link>
<description>Problem&#58; Can I replace my donut fry shortening with a non&#45;hydrogenated&#44; zero trans fat alternative that improves my donuts&#8217; nutritional profile&#44; flavor and shelf life&#63;</description>
<category>ingredients</category>
<pubDate>Thu, 03 Nov 2011 16:12:00 EDT</pubDate>
</item>

<item>
<title>Starch&#44; the overachiever</title>
<link>http://baking-management.com/ingredients/starch-overachiever-1111</link>
<description> Bakeries are asking starches to do more than what they already do best&#46;</description>
<category>ingredients</category>
<pubDate>Wed, 02 Nov 2011 15:09:00 EDT</pubDate>
</item>

<item>
<title>Baking Management&#8217;s Influential 20</title>
<link>http://baking-management.com/ingredients/baking-mgt-influential20-1111</link>
<description>Recognizing the people who helped shape the baking industry this year&#46; </description>
<category>ingredients</category>
<pubDate>Wed, 02 Nov 2011 14:54:00 EDT</pubDate>
</item>

<item>
<title>Dough conditioning for the clean label crowd</title>
<link>http://baking-management.com/ingredients/dough-conditioning-clean-label-crowd-0911</link>
<description>Dough conditioning&#13;&#10;for the clean label crowd </description>
<category>ingredients</category>
<pubDate>Wed, 14 Sep 2011 11:41:00 EDT</pubDate>
</item>

<item>
<title>Wholesale Baking Industry Survey&#58; Ramping up for a new reality</title>
<link>http://baking-management.com/ingredients/survey_ramping_up_0803</link>
<description>Even in a challenging business environment defined by increasing ingredient and energy costs&#44; bakery operators ready themselves &#13;&#10;for growth&#46;</description>
<category>ingredients</category>
<pubDate>Wed, 03 Aug 2011 16:25:00 EDT</pubDate>
</item>

<item>
<title>Much more than masa</title>
<link>http://baking-management.com/ingredients/much_more_than_masa_0803</link>
<description>Tortillas continue to reach new markets given their broad &#13;&#10;appeal and health benefits&#46;</description>
<category>ingredients</category>
<pubDate>Wed, 03 Aug 2011 15:52:00 EDT</pubDate>
</item>

<item>
<title>Succeeding in  sugar&#45;free sweetening</title>
<link>http://baking-management.com/ingredients/success_with_sugarfree_sweetener_0802</link>
<description>Thanks to advances in R&#38;D&#44; the future of sugar&#45;free &#13;&#10;and no&#45;sugar&#45;added baked products looks bright&#46;</description>
<category>ingredients</category>
<pubDate>Tue, 02 Aug 2011 17:24:00 EDT</pubDate>
</item>

<item>
<title>Fats of the future</title>
<link>http://baking-management.com/ingredients/mixture-healh-flavor-trends-0311</link>
<description>A mixture of health trends&#44; flavor trends and environmental awareness is shaping the oils of tomorrow&#46;</description>
<category>ingredients</category>
<pubDate>Wed, 16 Mar 2011 12:00:00 EDT</pubDate>
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