July 1, 2008
Articles
Biotech crops may ease the pain
During my internship with IBA last month (see News Analysis, p. 50), I heard a staggering statistic about U.S. cropland. Reportedly, land tied up under...
ADM opens new technical center
Archer Daniels Midland Co. (ADM) opened a new Milling Technical Center in Overland Park, Kan. last month. The company aims to use the facility to better...
Business Briefs
Flowers Foods Inc., Thomasville, Ga., has entered into a definitive merger agreement with Phoenix-based Holsum Bakery Inc., pending regulatory approval...
People
Caravan Ingredients, Lenexa, Kan., appointed Jim Wells as insight manager and promoted Jennifer Dehn to innovation process manager. Britt Brockhage joined...
New products
Isabella's Healthy Bakery, a division of Main Street Gourmet, Cuyahoga Falls, Ohio, added Activate raisin bran probiotic fortified muffins to its line...
Ingredients, not size, sell muffins
A new generation of muffins is replacing the jumbo variety of years past. Premium muffins in decadent and healthful varieties are arriving in smaller...
Vertical baking systems
Q: How does product move through a vertical baking system? A: Auto-Bake's Serpentine ovens and baking systems transport products on trays that are held...
Pittsfield Rye Forges New Direction
Pittsfield Rye and Specialty Breads' new business model may seem like a complete 180. But, that implies a lack of planning and potential loss of key elements...
Bakers hatch into specialty eggs
As with most ingredients these days, an egg is no longer merely an egg. Egg options abound for bakers who must decide between powdered or liquid, free-range...
Emulsifiers' versatility grows
If bakers could capitalize on a multifunctional ingredient, emulsifiers would be at the top of the list. The market is in a growth mode, according to...
Breaking Down Frozen Dough's Intricacies
Entry into the frozen dough market offers many advantages, including extended shelf life and sales beyond a baker's immediate fresh market distribution...
Streamlining the mixing process
Mixer advancements center around controls, sanitation and maintenance. Manufacturers are developing designs that reduce or nonproductive time, such as...
Clean labels add sales appeal
In today's competitive world, a clean label gives bakers an edge. More consumers regularly scan labels to see what ingredients products contain before...
INGREDIENTS
Rising without sodium Innophos Inc. offers CAL-RISE, a slow-acting, calcium-based leavening agent that delivers and source-of-calcium ratings, depending...
EQUIPMENT
Process at high concentrations The Breddo Likwifier is designed to dissolve solids or semisolids when time, temperature and complete hydration are important....
IBA internship reveals legislative issues affecting bakers
Many years ago, the Independent Bakers Association (IBA) established an internship on behalf of bakers who made significant contributions to the baking...
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