November 1, 2008
Articles
A new design for an industry in flux
We, at Baking Management, are excited to reveal our redesigned magazine this month. Naturally, building brand equity was foremost in our minds as we launched...
Specialty Bakers Inc. brings new jobs to Pennsylvania
Specialty Bakers Inc. is relocating its New York operation to its Marysville, Pa. facility, which is expanding to accommodate the merger. The $2 million...
ADM opens cocoa plant in Hazleton, Pa.
Archer Daniels Midland Co. (ADM) opened its 500,000-sq.-ft. cocoa processing plant in Hazleton, Pa. last month. Construction on the plant began in September...
Health benefits of corn revealed in a new study
New research published in October's issue of the Journal of Agricultural and Food Chemistry reveals significant health benefits in milled yellow corn...
Business Briefs
Nana's Cookie Co., San Diego, participated in the launch of Generation Rescue, an international movement of scientists, physicians and parent-volunteers...
New Products: breads, cookies and prebiotics | La Vita Health Foods | Salem Baking Co. | Pepperidge Farm
Pepperidge Farm, Norwalk, Conn., introduced a line of baked products for breakfast called Fruit & Grain breads and Fruit & Grain bagels. Each variety...
Baking Business: People
Alpha Baking Co. Inc., Chicago, promoted three employees to vice president positions. Gary Narcisi, vice president sales, was promoted to group vice president,...
OBITUARY
John Gorman, 88, Northbrook, Ill., died Oct. 8. Mr. Gorman co-founded Gorman Publishing Co., a leading publisher of food trade magazines, with his brother...
BEMA celebrates 90th anniversary
It's somewhat surprising that an organization founded in response to World War I, when bakers were being called on to feed the world, is as relevant today...
Food bars go nutty, natural and small
More food bar options than ever are appearing on supermarket shelves. Fitting with recent trends, many brands are offering raw and natural options instead...
MexAmerica Foods pushes geographic boundaries
St. Marys, Pa., located deep in the Allegheny mountains, isn't the first place anyone would expect to find a tortilla manufacturing facility. Yet, after...
Understanding alternative grains
While all grains are ancient in origin, common grains are genetically younger than many alternative grains, having been bred to meet the demands of the...
Fresh-keeping technology builds brand equity
Progress in extended shelf life (ESL) in the bread category has been dramatic during the past two decades because of enzyme technology developed by Novozymes,...
Bakery equipment designed for lower maintenance
Wholesale bakery equipment manufacturers have stepped up their efforts in recent years to ensure maintenance issues play little part in equipment malfunction...
Advances in tortilla systems
Tortilla equipment continues to grow more automated and efficient. With the ever increasing cost for manual labor, and risk of product contamination that...
2008 Healthy Baking Seminar East
This year's Healthy Baking Seminar, presented by Baking Management and Modern Baking magazines, welcomed bakers from across the nation to Boston last...
FRUIT INCLUSIONS WITH SUPERIOR PROCESSING
Ocean Spray Ingredient Technology Group's sweetened dried cranberries (SDC) and innovative BerryFusions Fruits offer the flavor of real fruit, superior...
Baking Mart
Equipment of the Month PNEUMATIC IN-LINE SIFTERS Great Western Manufacturing's pneumatic in-line sifters are designed to be directly inserted into a vacuum...
Urban wheat field hits NYC
The Wheat Foods Council, Parker, Colo., brought an interactive exhibit to New York City last month to educate consumers about wheat from farm to table....
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