August 1, 2010
Articles
Luck favors the bold
The state of the economy pushed many businesses into a holding pattern on capital investments. And in an environment rife with mergers and acquisitions,...
Bunge unveils mobile marketing truck
Bunge is taking its oil business to the streets in its latest marketing venture...
ConAgra acquires American Pie
ConAgra Foods, Omaha, Neb., has acquired Woodbury, N.Y.-based American Pie, which manufactures frozen fruit pies, thaw-and-serve pies, fruit cobblers and pie crusts under the licensed Marie Callender’s and Claim Jumper trade names...
Business Briefs
DuPont, Wilmington, Del., announced that the USDA has approved its Plenish™ high oleic soybean trait for cultivation in the United States. Plenish™ high oleic soybeans contain the highest oleic acid content of any soybean product under commercial development...
Baking business: People
Wixon Inc., St. Francis, Wis., named Ed Becerra vice president of operations...
Rolf's performs a balancing act
To walk a tightrope, you need to focus on one goal, take careful steps and maintain your balance. Rolf's Patisserie's focus has always been fine cakes...
The new everybread
For centuries, bread has arguably been the most versatile baked product around. But recent years have seen a usurper grow in popularity, leaping across...
Bakers' sweetener options abound
Few categories are as important to a baker's repertoire as sweets. Cakes, muffins, sweetgoods, cookies and the like are the backbone of many baking operations....
IBIE Pre Show Coverage
It's unlikely that the organizers of the first International Baking Industry Exhibition (IBIE) in 1920 expected their small convention still to be around...
Schedule of Events
Saturday, Sept. 25 8:00 a.m. - 5 p.m. On-site registration open 8:30 a.m. - 4 p.m. AIB International Educational Sessions 8:30 a.m. - 5 p.m. TIA Technical...
The gentler, cleaner side of conveyors
Shuttling product to and fro can get messy it's only natural. And while no one expects the process ever to be a spotless endeavor, producers and suppliers...
Adjusting to sodium reduction
Lowered sodium is more than a flash-in-the-pan trend, and bakers are taking note. Although the U.S. Food and Drug Administration stated that it hasn't...
IBIE finally upon us
You may have noticed the countdown to the International Baking Industry Exposition (IBIE) 2010 widget on the American Bakers Association website. When...
Strategic Investments: 2010 Power 50
The food retail industry's most influential players are strategically reinvesting in their organizations to accomplish growth in a highly unpredictable...
Ingredient of the Month
CAPITALIZE ON THE HEALTH BENEFITS OF CHOCOLATE Barry Callebaut introduces its new ACTICOA chocolate line, developed to capitalize on the functional foods...
Equipment of the Month
REDUCE HVAC COSTS, TIME, LABOR Advansys is the new warewashing system from Hobart. The system uses the latest technology and unique innovations to save...
IFT teams up with Process Expo
The Institute of Food Technologists (IFT) held its annual meeting and food expo July 17-20 at McCormick Place in Chicago. For the first time, IFT was...
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