Equipment of the Month

Klüber Lubrication
603 647 4104
www.klubersolutions.com

PNEUMATIC IN-LINE SIFTERS

Great Western Manufacturing's pneumatic in-line sifters are designed to be directly inserted into a vacuum or pressure pneumatic conveying line as a quality assurance tool for removing a small amount of oversized impurities from the product. Placed in a pneumatic unloading or transfer system, the Great Western In-Line Tru-Balance sifter eliminates the need for equipment, such as cyclone receivers, airlocks, receiving hoppers and blowers that are required for a standard atmospheric pressure sifter. Ease of access for inspection and maintenance has been designed into the In-Line Tru-Balance sifter, which features a dependable and vibration-free drive mechanism.

Great Western Manufacturing
913 682 2291
www.gwmfg.com

Ingredient of the Month

REDUCE CAKE STALING

Cakesoft is the latest innovation in extended shelf life launched by Caravan Ingredients. This product greatly reduces cake staling by keeping cakes soft, moist and resilient for at least 60 days. Cakesoft can extend shelf life in any cake from large gourmet varieties to snack cakes and muffins while maintaining moistness, tenderness and flavor. Cakesoft also allows for refrigerated storage of cakes, which further extends shelf life by inhibiting mold growth.

Caravan Ingredients
800 669 4092
www.caravaningredients.com

HEALTHFUL INGREDIENTS

ADM Milling's product line includes a wide range of ingredients to help customers create healthful, quality foods. The company processes wheat, corn, barley and milo into ingredients for bakery products, pastas, cereals and snacks. ADM Milling is focused on research, product development and technical challenges while demonstrating ADM's commitment to investing in technologies that will help its customers stay at the forefront of the baking and snack industries.

ADM Milling
800 422 1688
www.admworld.com/milling

NEW CARAMEL COLOR

D.D. Williamson has introduced Caramel Color 570 to the North American market. The colorant has a 35 percent higher color intensity than the company's best-selling Class One liquid caramel. Caramel Color 570 is the darkest Class One (plain) liquid caramel color offered by the company. Applications for Caramel Color 570 include flavors, breakfast cereals, bakery/dessert toppings and other food applications.

D.D. Williamson
800 227 2635
www.caramel.com

DISCOVER BENEFITS OF ANCIENT GRAINS

ConAgra Mills^® offers premium multi-use flours from hard and soft spring wheat and pastry flours to durum, rye and custom flour ingredients. It also offers a variety of whole grains, including Ultragrain^® whole wheat flour, Sustagrain^®, the ultra-high fiber whole grain flour, and a line of ancient grain flours, including amaranth, quinoa, sorghum, millet and teff.

ConAgra Mills
800 851 9618
www.conagramills.com

PAN LOADING SYSTEM

KLEENline Corp. offers a new shuttle conveyor and pan indexing system that fully automates loading onto pans and oven belts. The KLEENline^® pan loading system automatically transfers a single file of product into rows on a pan or tray and is compatible with most automated systems for feeding ovens and freezers. Featuring a touch pad interface for changing product and speed, this system reciprocates at up to 4 ft. per second and is capable of speeds up to 200 ft. per minute to let one person handle up to 10 pans per minute.

KLEENline Corp.
800 259 5973
www.kleenline.com

LUBRICATION FOR BAKERY EQUIPMENT

Klüber Lubrication, a worldwide manufacturer of specialty lubricants, introduces its newest development, Allplex FMG-2 US-a multi-purpose grease ideal for lubricating production equipment in bakeries. It offers wear protection properties, water resistance, a broad operating temperature range, anti-wear/extreme pressure properties, oxidation resistance and corrosion prevention. The product is available in convenient pack sizes for easy application. Through December, customers benefit from free ground shipping on all online Allplex orders.