LOAF CAKE BATTER DEPOSITING

Hinds-Bock's automatic loaf cake and muffin batter depositing systems add efficiency to the production process. Automatic pan oiling with single or multiple piston depositors for modest or the largest production requirements are available. Automatic paper liner and foil denesters also are available. They are designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings. Hinds-Bock also manufactures automatic swirling machines for two flavor marble loaf cakes.

Hinds-Bock Corp.
877 292 5715
www.hinds-bock.com