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Ingredient of the Month

Aug 1, 2010 12:00 PM


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CAPITALIZE ON THE HEALTH BENEFITS OF CHOCOLATE

ACTICOA®

Barry Callebaut introduces its new ACTICOA® chocolate line, developed to capitalize on the functional foods trend. ACTICOA chocolate products retain up to 80 percent of the flavanols present in the raw cocoa bean, which are associated with numerous health benefits. Available in both dark and milk varieties, ACTICOA chocolate is free from additives and will be available in a range of styles and products.
Barry Callebaut
866 443 0460
www.acticoa.com

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