Rising without sodium

Innophos Inc. offers CAL-RISE^®, a slow-acting, calcium-based leavening agent that delivers “good” and “excellent” source-of-calcium ratings, depending on formulations. CAL-RISE replaces standard sodium-based leavening acid and helps meet the USDA's sodium reduction changes designed to lower the risks of hypertension and coronary heart disease.
Innophos Inc.
866-631-7394
www.innophos.com

Natural resistant starches

Hi-Maize^™ resistant starch can be used as a substitute for flour, corn meal and whole grain corn flour. Hi-Maize adds dietary fiber to baked products. It helps manage weight, promote a healthy colon and overall digestive health, and lower glycemic responses to carbohydrate-rich foods, making it ideal for use in products targeting diabetics. In addition, Hi-Maize is not chemically produced and is formulated to withstand volatile baking conditions.
National Starch Food Innovation
800-797-4992
www.foodinnovation.com

Choose the perfect blend

Through its extensive research and development, Brolite offers a combination of innovative products, rapid response to new projects and outstanding technical service and support. Brolite blends its products to the strictest specifications in its state-of-the-art, superior-rated facility. Brolite creates a wide variety of natural dough conditioners, mold inhibitors, dough improvers, grain blends, organic products, natural and artificial sours. Brolite has offered Perfect Blend since 1928.
Brolite Products Inc.
888-276-5483
www.BakewithBrolite.com

Increase fiber

MGP Ingredients Inc.'s Fibersym^® resistant starches offer a rich source of dietary fiber, smooth texture and white appearance. Use Fibersym to increase the fiber in baked foods without altering flavor or visual appeal.
MGP Ingredients Inc.
800-255-0302
www.mgpingredients.com

Reduce sugar

Danisco's GRINDSTED^® Pectin SF EXTRA line offers low-sugar fruit spreads that deliver the creamy texture, spreadability and fruit flavor consumers want. The product offers a firm yet spreadable texture while preserving fruit pieces and enhancing flavor release.
Danisco USA
800-255-6837
www.danisco.com

Enhance tortilla height, texture

Improve the appearance, flavor and volume of tortillas with Church & Dwight's Tortilla Blend^™. This leavening system blends sodium bicarbonate granulations with conventional and innovative leavening acids. Use Tortilla Blend to improve height, reduce translucency, increase brown toast points and soften tortillas.
Church & Dwight Co. Inc.
800-221-0453www.ahperformance.com

Enhance flavor and texture

Use ADM's SmartBind^™ natural wheat proteins in nutrition bars, cereal coatings, whole grain baked products, microwavable bakery products and other food applications to further enhance delicate flavor and fine texture. An extension of ADM's Prolite^® line, SmartBind can be used in products that require natural ingredients to increase protein, enhance structure, reduce sugar and fat, and replace eggs or dairy products.
ADM Milling Co.
800-637-5843
www.admworld.com

No-sugar bavarian filling

Creamy, rich and satisfying, the newest addition to EFCO's line of fillings can be used in place of regularly sweetened Bavarian crème. Sweetened with Splenda^®, Efco's no-sugar Bavarian filling contains fewer calories and is trans fat-free. Use no-sugar Bavarian filling in donuts, éclairs and cakes for a reduced calorie treat.
EFCO Products Inc.
800-284-3326
www.efcoproducts.com

Dry sweeteners

SunOpta Ingredients Group offers a range of dried honey and dried molasses products. These natural sweeteners, can be easily blended with other dry ingredients, provide consistency of texture, flavor and color, and offer convenience. Easy to handle, the sweeteners deliver a free-flowing alternative to liquids.
SunOpta Ingredients Group
800-353-6782
www.sunopta.com/ingredients

Premium ciabatta made easy

Great bread is becoming the star of sandwiches and no longer just the carrier of fillings. Caravan Ingredients responded to this trend with its Slipper Deluxe 5. When mixed with flour, yeast and water it produces a sour flavor with open texture and a chewy crust that classic European ciabatta bread and rolls are known for, without the lengthy process. Slipper Deluxe 5 reduces production time in ciabatta-style bread and rolls by eliminating fermentation. Mix to a fully developed dough and it's ready to go with no rest time required. Whether used as table bread or for a specialty sandwich, Slipper Deluxe 5 is a convenient way to make great tasting ciabatta with a clean label.
Caravan Ingredients
800-526-5261
www.caravaningredients.com

Add health, keep flavor

Puratos' Great Taste and Wellness line combines nutritional and healthful benefits with great flavor, texture and shelf life. The line offers bases and mixes that feature 100 percent whole grain, no sugar added or reduced sugar, trans fat-free or hydrogenated oil-free options.
Puratos Corp.
800-654-0036
www.puratos.us

Add color, flavor to bakery foods

Flavored Sequins by Signature Brands give products bursts of flavor and color as inclusions or toppings. Shapes and colors can be tailored to match your product delivery goals; from a mild background note to highlight a product's primary features to a highly flavored sequin that can stand alone.
Signature Brands
352-622-3134
www.signaturebrands.com