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James Skinner Baking Co., Omaha, Neb., will begin selling its coffee cakes, rolls and muffins under its own label this month...
FDA Commissioner confirmed by Senate
The Senate confirmed Dr. Margaret Hamburg, a bioterrorism expert, as the next FDA Commissioner on May 18. President Obama’s choice to oversee food and drug safety will be the second woman to hold the post in 100 years of agency history ...
USDA expert provides clarity on sweeteners
Three top researchers corrected inaccuracies and misunderstandings concerning high fructose corn syrup’s impact on the American diet. They also examined how the United States Department of Agriculture (USDA) considers this sweetener in light of the upcoming 2010 Dietary Guidelines for Americans in a session, High Fructose Corn Syrup: Sorting Myth from Reality, at the Institute of Food Technologists (IFT) Annual Meeting in Anaheim, California. ...
American Pie Council names top commercial bakers
The American Pie Council (APC), Lake Forest, Ill., announced the commercial bakery winners from the 15th Annual APC/Crisco National Pie Championships,...
Top commercial bakeries competed at 15th annual APC/Crisco® National Pie Championships
The American Pie Council (APC) announced the commercial bakery winners from the 15th annual APC/Crisco National Pie Championships, held April 24-26 in Orlando, in conjunction with the APC Great American Pie Festival, sponsored by Crisco. ...
The Kitchens of Sara Lee opens for business
Sara Lee Corp. opened its new North American innovation campus, The Kitchens of Sara Lee, near its company headquarters in Downers Grove, Ill....
America’s Best Raisin Bread Contest gears up for its second annual run
The California Raisin Marketing Board announced its second annual America’s Best Raisin Bread Contest–now open through August 15, 2009. ...
New Products: breads, cookies and prebiotics
Vitalicious, New York, introduced Banana Nut VitaTops, the newest addition to its all natural VitaTops line. Each 2-oz. serving contains 100 calories,...
IFT convention to highlight value, innovation and food safety
The Institute of Food Technologists (IFT) Annual Meeting & Food Expo will be held in Anaheim, Calif., June 6-9. More than 20,000 food scientists, suppliers,...
The Kitchens of Sara Lee opens for business
Sara Lee Corp. opened its new North American innovation campus, The Kitchens of Sara Lee, near its company headquarters in Downers Grove, Ill. The 120,000-sq.-ft....
Tasty Baking Co. completes first phase of relocation
Tasty Baking Co. completed the first stage of its move into new corporate headquarters at the Philadelphia Navy Yard. The opening of the company's corporate...
Raisin bread contest gears up for second year
The California Raisin Marketing Board announced its second annual America's Best Raisin Bread Contest now open for entries through August 15. All professional,...
Baking Business: People
Bill Fife, longtime secretary and treasurer of the Bakers Courtesy Club of Chicago, was honored at the 2009 American Society of Bakers (ASB) Conference....
Obituary
Timothy Harris, 53, of Western Springs, Ill. died April 14. Mr. Harris served as president of Nonni's Food Co., Westchester, Ill. He is survived by his...
ABA speaker: Embrace traceability
The recent series of national food safety crises underscores a need for more proactive product testing and traceability efforts among suppliers, according to Norm Rich, the recently retired president and chief executive officer of Weis Markets....
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