American Bakery Expo announces preliminary program
Some of the demonstrators include: Julie Bashore, owner, House of Clarendon, Lancaster, Pa.; John Begalla, pastry chef, Pistachio, Columbus, Ohio; and Jory Downer, owner, Bennison Bakeries, Chicago. Downer is a certified master baker and member of the World Champion Bread Bakers Guild Team USA 2005.
Several instructors from top baking and pastry arts programs also will be featured at the American Bakery Expo. Scheduled instructors include Ciril Hitz from Johnson & Wales University in Providence, R.I.; Gerard Molloy from The Art Institute of New York City and Frank Vollkommer from the Culinary Institute of America in Hyde Park, N.Y.
For more information about the American Bakery Expo educational program, visit www.americanbakeryexpo.com.
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Innovation yields savings |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
