Kashi Company, La Jolla, Calif., announced it will add all natural frozen pizzas to its frozen food offerings. Made with minimally processed ingredients, Kashi™ All Natural Frozen Pizzas feature stone-fired signature Kashi Seven Whole Grain and Sesame blend crust with flax seeds, and 260 mgs of ALA Omega-3 fatty acid. Each serving provides between 4 grams and 5 grams of fiber, 8 grams of whole grains and 15 to 19 grams of protein. The new line of pizzas includes Five Cheese Tomato, Mediterranean and Roasted Garlic Chicken.

“Our pizzas feature flavorful natural ingredients paired with a one-of-a-kind crust made from our signature blend of seven whole grains,” said Jeff Johnson, Kashi senior brand manager and nutritionist. “Our pizza is tasty and convenient, and the whole grains, fiber and Omega-3s make it deliciously good for you.”
The 12.5- to 13-oz. pizzas contain three servings. The Mediterranean and Five Cheese Tomato pizzas also are vegetarian. The new line will debut nationwide in July 2007.

All of Kashi’s products are natural, minimally processed, and free of highly refined sugars, artificial additives and preservatives. Founded in 1984, Kashi is on a mission to redefine how people eat to achieve their best lives, according to a company statement.